Skip to main content
Home / Cookbooks / Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
Cover for Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
Cookbook

Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

Food & Wine Magazine
Publisher: American Express Publishing
Edition: 2001
54
Recipes
7
Recipe reviews
3.4
Avg recipe rating
4.0
Avg book rating

This 2001 collection from Food & Wine Magazine contains 54 indexed recipes spanning the year's seasonal offerings. The recipes average 3.4 out of 5 stars across 7 member reviews, with Mashed Zucchini with Onions, Garlic and Mint, Orange and Cardamom Upside-Down Cake, and Fennel Seed Cookies being the most frequently reviewed. Members rated the cookbook itself at 4 out of 5 stars based on one overall book review.

Sign in for actions Sign in to review

Popular Recipes

Show All (54)
  1. Asian meatballs
    ⭐ 4.0 · 1 review · Page 207
  2. Cauliflower with melted onions and mustard seeds
    ⭐ 4.0 · 1 review · Page 281
  3. Fennel seed cookies
    ⭐ 4.0 · 1 review · Page 359
  4. Orange and cardamom upside-down cake
    ⭐ 4.0 · 1 review · Page 337
  5. Celery with bacon, brandy and tomatoes
    ⭐ 3.0 · 1 review · Page 274
  6. Mashed Zucchini with Onions, Garlic and Mint
    ⭐ 3.0 · 1 review · Page 275
  7. Cumin-marinated cauliflower and roasted peppers
    ⭐ 2.0 · 1 review · Page 282

Recent Recipe Reviews

Asian meatballs
wester
4/5
13 years ago
These were quite tasty, and the children loved them. The mixture was pretty wet, and the balls flattened during baking. Next time I will for... Read review
0 helpful