Orange and cardamom upside-down cake

From Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

Cookbook

Author(s): Food & Wine Magazine

Page 337

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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Recipe by David Lebovitz.

Lovely fragrant cake. Takes some time, but not complicated to make.

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