Martin Yan's Genghis Khan Beef

From The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

Cookbook

Author(s): Grace Young, Alan Richardson, Alan Richardson

Page 91

Cuisine: Chinese

Course: Main Courses

asian beef chinese stir fry

Reviews

1 reviews, average rating 4.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 4/5

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I didn't have black soy sauce, so I used all regular and it came out just fine. The only issue I had is the cornstarch in the marinade gummed up the pan. I think next time I will leave it out of the marinade and add it as a slurry when finishing the dish.

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