Fine Cooking

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Issue: Spring 2008

Special: Dinner Parties

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This Spring 2008 magazine issue of Fine Cooking contains 3 indexed recipes with an average rating of 4 out of 5 stars from member reviews. The most-reviewed recipes include Garlic Parmesan Bread, Baby Spinach with Scallions and Lemon, and Creamy Orange Ricotta Tart.

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Creamy Orange Ricotta Tart
⭐ 5.0 · 1 review · Page 87
Garlic Parmesan Bread
⭐ 4.0 · 1 review · Page 24
Baby Spinach with Scallions and Lemon
⭐ 3.0 · 1 review · Page 54

Recent Recipe Reviews

Creamy Orange Ricotta Tart

aj12754

5/5

15 years ago

This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber. Especially good with an Italian menu. Very nice text... Read review

0 helpful

Baby Spinach with Scallions and Lemon

aj12754

3/5

15 years ago

A simple spinach side -- nice as a side or as a bed for steamed or sauteed fish. Can be made ahead and reheated just before serving. Recipe... Read review

0 helpful

Garlic Parmesan Bread

aj12754

4/5

15 years ago

Actually a compound butter recipe rather than bread recipe. A nice garlic bread is the result brightened by a hint of lemon. Nice with a t... Read review

0 helpful