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Cover for Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Cookbook

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

Jeffrey Alford, Naomi Duguid
Publisher: Random House Canada
Edition: 2000
6
Recipes
6
Recipe reviews
5.0
Avg recipe rating
0.0
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This 2000 cookbook by Jeffrey Alford and Naomi Duguid explores Southeast Asian cuisine across 6 indexed recipes, which have received 6 member reviews with an average rating of 5 out of 5 stars. The most-reviewed recipes include Grilled Chicken with Hot and Sweet Dipping Sauce, Yunnan Greens, and Iced Coffee with Sweetened Condensed Milk. Published by Random House Canada, the book documents regional cooking techniques and flavors across the Southeast Asian region.

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Popular Recipes

Show All (6)
  1. Grilled Chicken with Hot and Sweet Dipping Sauce
    ⭐ 5.0 · 1 review · Page 199
  2. Iced Coffee with Sweetened Condensed Milk
    ⭐ 5.0 · 1 review · Page 304
  3. Vietnamese Grilled Pork Balls
    ⭐ 5.0 · 1 review · Page 252
  4. Vietnamese Savory Crepes/Bánh Xèo
    ⭐ 5.0 · 1 review · Page 280
  5. Vietnamese Shrimp and Pork Stir-Fry
    ⭐ 5.0 · 1 review · Page 188
  6. Yunnan Greens
    ⭐ 5.0 · 1 review · Page 151

Recent Recipe Reviews

Vietnamese Grilled Pork Balls
Zosia
5/5
14 years ago
The authors describe these as "easy-to-eat” and I would add that they’re easy to make as well though the method and ingredients are d... Read review
1 helpful

Other Editions 1