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Magazine Betty Crocker Fall Baking
Magazine Issue

Betty Crocker Fall Baking

Unknown author
Issue: Oct/Nov 2010
3
Recipes
3
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating

The October/November 2010 Betty Crocker Fall Baking magazine issue contains 3 indexed recipes with an average rating of 3.7 out of 5 stars based on 3 member reviews. The most-reviewed recipes from this magazine issue are Double Ginger Pumpkin Muffins with Sweet Candied Pecans, Pecan-Bourbon Crunch Italian Cream Cups, and Jack 'O Lantern Cake Pops.

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Popular Recipes

Show All (3)
  1. Double Ginger Pumpkin Muffins with Sweet Candied Pecans
    ⭐ 5.0 · 1 review · Page 21
  2. Pecan-Bourbon Crunch Italian Cream Cups
    ⭐ 4.0 · 1 review · Page 20
  3. Jack 'O Lantern Cake Pops
    ⭐ 2.0 · 1 review · Page 10

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