Magazine
Betty Crocker Fall Baking
Magazine Issue
Betty Crocker Fall Baking
3
Recipes
3
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating
The October/November 2010 Betty Crocker Fall Baking magazine issue contains 3 indexed recipes with an average rating of 3.7 out of 5 stars based on 3 member reviews. The most-reviewed recipes from this magazine issue are Double Ginger Pumpkin Muffins with Sweet Candied Pecans, Pecan-Bourbon Crunch Italian Cream Cups, and Jack 'O Lantern Cake Pops.
Sign in for actions
Sign in to review
Magazine Issue entries use manual covers. Use Edit cookbook to upload one.