Everyday Food

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Issue: December 2003

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Cornmeal-cherry Cookies
⭐ 5.0 · 1 review · Page 110
Baked-eggplant Parmesan
⭐ 4.0 · 1 review · Page 72

Recent Recipe Reviews

Baked-eggplant Parmesan

andrew

4/5

14 years ago

A very tasty Eggplant Parmigiana variation, with the eggplant baked first in the oven before the whole thing is baked in sauce and cheese. I... Read review

1 helpful

Cornmeal-cherry Cookies

jherb

5/5

17 years ago

Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are defi... Read review

0 helpful