Everyday Food

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Issue: May/Jun 2003

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3.5

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The May/Jun 2003 issue of Everyday Food magazine contains 3 indexed recipes with an average member rating of 3.5 out of 5 stars based on 4 reviews. The most-reviewed recipes from this magazine issue are Carrot Cupcakes, Black Bean and Corn Stew, and rhubarb crisp.

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Popular Recipes

Show All (3)

Black Bean and Corn Stew
⭐ 5.0 · 1 review · Page 76
rhubarb crisp
⭐ 4.0 · 1 review · Page 109
Carrot Cupcakes
⭐ 2.5 · 2 reviews · Page 110

Recent Recipe Reviews

Carrot Cupcakes

Alison

3/5

17 years ago

This recipe does work better if the carrots are finely shredded. They cook in just fine. I've had tastier carrot muffin recipes, though thi... Read review

0 helpful

Black Bean and Corn Stew

Alison

5/5

17 years ago

This is a favorite. Easy and quick to make and very tasty. I often add more corn, but not really much else. I have had it with tortillas a... Read review

1 helpful

Carrot Cupcakes

jherb

2/5

17 years ago

The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps small... Read review

1 helpful

rhubarb crisp

jherb

4/5

17 years ago

This crisp is great when made with nice, fresh local rhubarb - one of the treats of summer. Excellent with ice cream on the side! Don't cut... Read review

0 helpful