Craig Clairborn's Southern Cooking

Name: Craig Clairborn's Southern Cooking
Author: Craig Claiborne

Craig Claiborne

Publisher: Times Books

Edition: 1987

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Craig Claiborne's 1987 collection of Southern recipes includes 50 indexed recipes covering regional specialties like black-eyed peas, oyster dishes, and cakes. Members have submitted 3 reviews with an average rating of 5 out of 5, with the most-reviewed recipes being Black-Eyed Peas Vinaigrette, Oyster-Stuffed Eggplant, and My Mother's Orange Cake. Published by Times Books, this edition draws on Claiborne's documented expertise in Southern

southern

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Popular Recipes

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Black-Eyed Peas Vinaigrette
⭐ 5.0 · 1 review · Page 189
My Mother's Orange Cake
⭐ 5.0 · 1 review · Page 285
Oyster-Stuffed Eggplant
⭐ 5.0 · 1 review · Page 203

Recent Recipe Reviews

My Mother's Orange Cake

kateq

5/5

13 years ago

Such a good cake! An old fashioned 'poke cake' but of very high pedigree. I followed the instructions completely as to ingredients, except... Read review

0 helpful

Oyster-Stuffed Eggplant

kateq

5/5

13 years ago

I first ate this as a guest at a Thanksgiving dinner and the recipe was declared to be a family secret. It took a long time to find it, but... Read review

1 helpful

Black-Eyed Peas Vinaigrette

kateq

5/5

13 years ago

This is a New Year's staple for me for years and years. I even make it on other occasions, as it is quite delicious. I make my peas in the... Read review

0 helpful