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Cover for Anne Lindsay's New Light Cooking
Cookbook

Anne Lindsay's New Light Cooking

Anne Lindsay
Publisher: Random House Canada
Edition: 2006
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  1. Creamy crab dip
    ⭐ 1.0 · 1 review · Page 14

Recent Recipe Reviews

1/5
15 years ago
The flavours do not meld together. The dip is very runny. I think a baked or stovetop warm crab dip would be much better. Read review
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