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Cookbook

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Mario Batali
Publisher: Ecco
Edition: 2005
140
Recipes
8
Recipe reviews
4.5
Avg recipe rating
4.0
Avg book rating

Mario Batali's 2005 collection contains 327 Italian recipes ranging from basic preparations to complete dishes. Of the 140 recipes indexed on Cookbooker, 8 have received member reviews with an average rating of 4.5 out of 5, with Eggplant Parmigiana, Baked Ziti, and Basic Tomato Sauce being the most frequently reviewed. The cookbook itself received one overall rating of 4 out of 5 from members.

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Popular Recipes

Show All (140)
  1. Baked Ziti
    ⭐ 5.0 · 1 review · Page 170
  2. Basic Tomato Sauce
    ⭐ 5.0 · 1 review · Page 71
  3. Risotto with Mushrooms and Vin Santo
    ⭐ 5.0 · 1 review · Page 146
  4. Roman Egg Drop Soup
    ⭐ 5.0 · 1 review · Page 125
  5. Eggplant Parmigiana
    ⭐ 4.0 · 2 reviews · Page 23
  6. Besciamella
    ⭐ 4.0 · 1 review · Page 65
  7. Pollo alla Cacciatora
    ⭐ 4.0 · 1 review · Page 322

Recent Recipe Reviews

Pollo alla Cacciatora
KimberlyB
4/5
16 years ago
This dish is made with simple ingredients that are combined in a way to warm you on a cold winter's night. I love the different notes of th... Read review
0 helpful
Roman Egg Drop Soup
KimberlyB
5/5
16 years ago
It seems every culture has an egg drop soup. This one is fabulous. The choice of ingredients is really important. Parmigiano-reggiano fro... Read review
0 helpful
Eggplant Parmigiana
KimberlyB
4/5
16 years ago
This dish is a delightful. Light and simple - the perfect antipasto. It's always good to have the basic tomato sauce on hand (your's or Ma... Read review
0 helpful