Name: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Rating: 4 (1 reviews)
Author: Daniel Boulud, Dorie Greenspan

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

Daniel Boulud, Dorie Greenspan

Publisher: Scribner

Edition: 1999

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4.7

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4.0

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This 1999 cookbook by Daniel Boulud and Dorie Greenspan presents French-American recipes developed for home cooks, featuring 6 indexed recipes with an average member rating of 4.7 out of 5. Popular recipes include Coffee-Cardamom Pot de Creme, Skate with Brown Butter and Capers, and Andrew Carmellini's Bow Tie Pasta with Tomato, Arugula, and Mozzarella. Members rated the book 4 out of

Chicken Grand-mere Francine

southerncooker

5/5

10 years ago

While I did have to make a few subs when making this one it was delicious. I couldn't find celery roots so I used celery. I thought I had fr... Read review

0 helpful

Lacquered Chicken with Noodle Salad

southerncooker

5/5

10 years ago

This recipe is from the le voyage chapter in the book which says they are recipes from lands far and near. This particular recipe has an Asi... Read review

0 helpful

Trao-Mad with Peach Compote

southerncooker

5/5

10 years ago

I loved the cookies both with and without the compote which was also delicious. I loved the almond flavor in the cookies. Instead of almond... Read review

0 helpful

Andrew Carmellini's Bow Tie Pasta with Tomato, Arugula, and Mozzarella

southerncooker

5/5

10 years ago

Daughter, son and I enjoyed this dish tremendously. Loved that both cooked and raw tomatoes were in this. I didn’t bother to peel the cherry... Read review

0 helpful

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

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