Le Bernardin Cookbook: Four-Star Simplicity

Name: Le Bernardin Cookbook: Four-Star Simplicity
Rating: 4 (1 reviews)
Author: Maguy Le Coze, Eric Ripert

Maguy Le Coze, Eric Ripert

Publisher: Broadway

Edition: 1998

Recipes

Recipe reviews

3.5

Avg recipe rating

4.0

Avg book rating

e-book restaurant seafood

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Veal Stock
⭐ 4.0 · 1 review · Page 47
Spiced Sole with Braised Endive
⭐ 3.0 · 1 review · Page 211

Recent Recipe Reviews

Spiced Sole with Braised Endive

aj12754

3/5

13 years ago

Soupereasy and I made this for lunch and while it was very easy, it gets a mixed review. The braised endive is delicious (spices are ground... Read review

0 helpful

Veal Stock

aj12754

4/5

16 years ago

This is an incredibly rich and fragrant stock. The bones are first roasted at 500 (450 in my kitchen which is small and unbearably hot if th... Read review

0 helpful