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Cookbook

The Fannie Farmer Cookbook

Cunningham Marion
Publisher: Bantam Books
Edition: 1983
4
Recipes
4
Recipe reviews
3.5
Avg recipe rating
4.7
Avg book rating

Originally published by Bantam Books in 1983, this edition contains 4 indexed recipes with an average rating of 3.5 out of 5 stars based on member reviews. The most frequently reviewed recipes are Chickpea Salad, Broiled Shrimp, and Light Fruit Cake. The cookbook itself has received 3 book-level reviews from members with an average rating of 4.7 out of 5 stars.

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Popular Recipes

Show All (4)
  1. Broiled Shrimp
    ⭐ 4.0 · 1 review · Page 194
  2. Light Fruit Cake
    ⭐ 4.0 · 1 review · Page 808
  3. Chicken Salad
    ⭐ 3.0 · 1 review · Page 533
  4. Chickpea salad
    ⭐ 3.0 · 1 review · Page 530

Recent Recipe Reviews

Chicken Salad
wester
3/5
15 years ago
Simple & nice. I liked the suggestion of adding some almonds as well, but I used a lot less than she suggests. Read review
0 helpful
Light Fruit Cake
cgruner
4/5
16 years ago
I didn't follow this one to the letter; to be honest, all that candied fruit has about the same appeal to me as cold medicine. The only cand... Read review
0 helpful
Broiled Shrimp
cgruner
4/5
16 years ago
Easy recipe; nice way to use up shrimp. I served it with orzo for a light meal. One extra thing I would do is squeeze some more lemon over t... Read review
0 helpful

Other Editions 4