Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Wild and Dirty Rice

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White Bean Hummus

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Watermelon, Cucumber and Feta Salad

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Vegetable Stock

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Vegetable and Cheese Enchiladas with Ancho-Tomato Sauce

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Turkish Stuffed Eggplant with Spicy Lamb and Rice

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The Best Stuffed Artichokes, Italian Style

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The Best Chimichurri Sauce

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Sweet Tart Crust

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Sweet Potato Brioche

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Sun-Dried Tomato-Pistachio Pesto

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Sumptuous Chocolate Crepes

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Summer Crab Salad with arrots, Basil and Lime

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Spinach and Crispy Oyster Salad with Rosemary-Dijon Dressing

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Spinach and Artichoke Phyllo Crisps

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Spicy Thai Salad with Shrimp, Pork and Crispy Rice Noodles

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Spicy Shrimp with Tasso Cream and Green Chile Grit Cakes

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Spice Inc. Mudslides

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Speedy Shrimp with Tomatoes, Feta Cheese and Basil

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Spanish-Style Shrimp with Smoked Paprika and Basil

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Soy-Glazed Pork with Quick Fried Rice

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Southern Shrimp Stew

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Smothered Greens with Smoked Onions

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Smoked Vegetables

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Smoked Salmon Spread with Lemon and Herbs

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Smoked Salmon Potato Salad

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Smoked Salmon Beignets with Brandied Tomato Sauce

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Smoked Duck Hash in Puff Pastry with Apple Cider Sauce

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Smoked Duck and Andouille Gumbo

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Smoked Duck "PBJ" with Cashew Butter, Pepper Jelly and Apple-Celery Salad

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Smashed Blue Cheese Vinaigrette

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Slow-Scrambled Eggs with Potatoes, Mushrooms and Bacon

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Skordalia (Greek Garlic-Almond Sauce)

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Simple Syrup

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Simple Orzo Salad with Black Olives and Feta

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Silky Butterscotch-Banana Pie

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Sicilian Cannoli with Bittersweet Chocolate Filling

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Shrimp, Corn Bread and Andouille Stuffing

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Shrimp Stock

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Shrimp Salad with Herbed Cream Cheese on Brioche

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Shrimp or Crayfish Clemenceau

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Shiitake Mushroom Saute with Asian Flavors

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Sherry Vinaigrette

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Sesame Wonton Crisps

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Seasoned Pita Chips

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Seared Yellowfin Tuna with Walnut Red Pepper Sauce

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Seared Steak with Rosemary and Broccoli Rabe

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Seared Scallops with Spinach, Bacon and Tomatoes

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Seared Scallops with Corn Cream and Maque Choux

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Seared Pork Chops with Satsuma-Horseradish Marmalade

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Seared Duck Breast with Pepper Jelly Glaze

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Scotch Almond Tart

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Sauteed Sweetbreads with Sherry Mustard Butter

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Sauteed Snapper with Grapefruit-Basil Butter

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Satsuma Margarita

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Salmon with Choucroute and Gewurztraminer Sauce

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Rosemary-Dijon Dressing

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Roasted Red Pepper Rouille

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Roasted Red or Golden Beet Salad

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Roasted Duckling with Orange-Cane Syrup Sauce

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Roasted Chicken with Olives, Lemon and Garlic

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Roast Turkey with Blue Cream Cheese on Multigrain Bread

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Rice Calas

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Red Rice, Green Rice

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Ramos Gin Fizz

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Pumpkin Seed Pesto

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Prosciutto-Wrapped Tuna Muffuletta

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Preserved Lemon

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Portobello Mushrooms Stuffed with Italian Sausage

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Pork Quesadillas with Ancho-Mango Sauce

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Pork and Shrimp Pot Stickers with Chile-Soy Dipping Sauce

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Pork "Saltimbocca" with Marsala Sauce

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Polenta Gratin with Savory Vegetables

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Poached Oysters with Leeks and Bacon

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Pisco Sour

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Pickled Red Onions

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Pickled Jalapenos

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Peppered Tuna with Asian Guacamole and Hoisin Dipping Sauce

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Pecan-Crusted Fish with Citrus Meuniere

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Pecan Roulade with Praline Mousse

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Passion Fruit Margarita

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Parisian Bistro Crudite Plate

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Pan-Roasted Quail with Dried Cherries and Pinot Noir Sauce

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Pan Roasted Chicken Breast with Vinegar, Mustard and Tarragon

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Oyster, Eggplant and Tasso Gratin

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Onion and Carrot Bhajis

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Old Fashioned Glazed Pumkin Cookies

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Mykonos Taramasalata

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My Kind of Tartar Sauce

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My Favorite Chicken Stock

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Moroccan Charmoula Marinade and Sauce

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Molasses Gingerbread with Lime Cream

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Mint Julep Ice Cream

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Mexican Green Gazpacho with Shellfish

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Mediterranean Roasted Shrimp

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Marinated Lentil Salad with Creamy Goat Cheese and Ripe Tomatoes

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Lychee Champagne Cocktail

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Luscious Cauliflower Cream

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Lemon Crepes with Goar Cheese Filling and Louisiana Kumquat Compote

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Layered Crepe Gateau with Prosciutto, Ham and Chese

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Lavender Honey Aioli

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Kaffir Lime Kick

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Jalapeno-Roast-Pork on Ciabatta with Pickled Cabbage and Creole Mustard

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Jalapeno Roast Pork

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Jalapeno Dressing

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Indonesian Pork Sates with Spicy Peanut Sauce

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Indonesian Peanut-Celery Soup

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Indian-Spiced Turkey Breast with Creamy Red Lentils

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Hoss's Rabbit 'n Dumplin's

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Honey-Glazed Carrots and Turnips

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Hibachi Souvlaki with Cucumber-Yogurt Sauce

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Herbsaint Shrimp and Tomato Bisque

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Herbed Goat Cheese with Garlic Confit

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Herb-Roasted Lamb Loin with Goat Cheese and Zinfandel Sauce

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Half Sinner, Half Saint

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Gumbo z'Herbes (Green Gumbo with Oysters)

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Gulf Coast Bouillabaisse

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Grouper Baked in Grape Leaves

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Grilled Steak with Arugula, Tomato, Blue Cheese and Shoestring Salad

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Grilled Shrimp with Black bean Cakes and Coriander Sauce

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Grilled Andouille Po-Boy "Creolaise"

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Green Salad with Dried Figs, Blue Cheese, Walnuts and Sherry Vinaigrette

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Green Pea or Fava Bean Puree

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Green Olive Tapenade

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Gravlax

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Grated Carrots with Lemon and Walnut Oil

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Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

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Garlic Confit

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Galaktaboureko -- Greek Semolina Custard Baked in Phyllo

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French Semolina Cake with Pistachio Creme Anglaise

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French Braised Leeks with Dijon Vinaigrette

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Fragrant Basmati Pilaf

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Five Bean Picnic Salad

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Fish Fumet

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Filet of Beef with Herbed Cream Cheese Filling and Bordelaise Sauce

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Fava Bean Pesto with Mint and Anchovy

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Fast and Foolproof Lemon Tahini Sauce

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Farmer's Market Chicken and Vegetable Soup

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Espresso Pots de Creme

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Epiphany Lemon Tart

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Elegant Oyster and Eggplant Soup

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Eggplant Roulades with Garlic Goat Cheese and Roasted Tomatoes

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Eggplant Caviar

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Double Ginger Gingersnaps

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Danish Roast Beef Sandwich with Crispy Onions

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Danish Rice Pudding with Dried Cherry Sauce

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Cucumber Onion Salad

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Croutons

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Crispy Turkey Piccata

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Crispy Smoked Quail Salad with Bourbon Molasses Dressing

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Crispy Risotto Cakes

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Crispy Cinnamon-Dusted Banana Fritters

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Creole Cream Cheese Spaetzle

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Creole Buttermilk Black Pepper dressing

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Creamy Poblano Dressing

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Cream of Garlic Soup

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Cream of Celery Soup

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Crayfish and Curried Cream Cheese Turnovers

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Crawfish Croque Monsieur

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Cracked Wheat Salad with Green Olives and Golden Raisins

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Crabmeat Gratin with Mushrooms and Artichokes

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Cotillion

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Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing

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Cornmeal-Crusted Crawfish Pies

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Cornmeal-Crusted Catfish with Silky Red Bean Sauce

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Coconut Cream Pie

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Classic Sazerac

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Classic N'Awlins Shrimp Boil

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Classic N'Awlins Emoulade

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Classic French Vinaigrette

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Classic Crepes

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Citrus Chili Glaze

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Cider Dressing

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Chocolate Hazelnut Phyllo Turnovers

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Celery Root Remoulade

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Cashew Meringues with Chocolate Basil Mousse

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Caribbean Crab Pilaf with Coconut Milk

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Cajun Spiced Pecans

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Butternut Squash Spoon Bread Souffle

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Butternut Squash Puree

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Butter Dressing with Chestnut Honey

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Brown Butter Cauliflower

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Brandy Milk Punch

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Brandy Creme Brulee

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Braised Red Cabbage

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Bourbon-Molasses Dressing

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bouquet Garni

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Black Olive Tapenade

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Big City Salmon with Martini Sauce

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Best-Ever Almond Cookies

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Bayons "Chicken Wings" with Fines Herbes Butter

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Bayona House Salad with Balsamic Vinaigrette

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Bayona Extra-Cheesy Spoon Bread

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Bayona Caesar with Arugula

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Bayona Caesar Dressing

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Basic Mayonnaise

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Barbecued Chicken Salad with Corn, Avocado and Creamy Poblano Dressung

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Banana-Chocolate Chip Cake with Peanut Butter-Cream Cheese Icing

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Balsamic Vinaigrette

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Bahamian Conch Fritters with Cat Island Cocktail Sauce

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Autumn Salad with Apples, Comte and Hazelnuts

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Asparagus Flan with Smoked Salmon Potato Salad

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Asian Noodle Salad with Spicy Peanut Sauce

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Ashley's Pickled Shrimp

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Artichoke Dolmades with Lemon Sauce

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Apple-Celery Salad

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Alice's Spoon Bread

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Alice's Bread and Herb Stuffing

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"Cajun Style" Chicken Breast with Chili Bean Maque Chooux

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