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Cover for Caribbean Cooking ("Australian Women's Weekly")
Cookbook

Caribbean Cooking ("Australian Women's Weekly")

Susan Tomnay
Publisher: ACP Publishing Pty Ltd
Edition: 2006
4
Recipes
4
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating

Susan Tomnay's 2006 Caribbean Cooking collection from Australian Women's Weekly contains 4 recipes currently indexed on Cookbooker, with member reviews averaging 3.5 out of 5 stars. The most frequently reviewed recipes include Chicken with Caribbean Stuffing, Baked Salmon Steaks, and Char-grilled Pork Chops with Herbs.

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Popular Recipes

Show All (4)
  1. Chicken with Caribbean Stuffing
    ⭐ 4.0 · 1 review · Page 38
  2. Grilled Mango Cheeks
    ⭐ 4.0 · 1 review · Page 102
  3. Baked Salmon Steaks
    ⭐ 3.0 · 1 review · Page 84
  4. Char-grilled Pork Chops with Herbs
    ⭐ 3.0 · 1 review · Page 48

Recent Recipe Reviews

Grilled Mango Cheeks
friederike
4/5
13 years ago
Very simple, very delicious. I used only one large mango for the two of us, and ended up using 2tsp each of brown sugar and dark rum, just r... Read review
0 helpful
Baked Salmon Steaks
friederike
3/5
14 years ago
Delicious and quick, but too undecided, too flavourless. It could definitely have used more punch - fresh coriander? Lime zest? Salt? Read review
1 helpful