Fine Cooking

Unknown author

Issue: May 1998

View Magazine Issues

Recipes

Recipe reviews

3.0

Avg recipe rating

0.0

Avg book rating

The May 1998 magazine issue of Fine Cooking contains 3 indexed recipes with an average member rating of 3 out of 5 stars based on 3 reviews. The most-reviewed recipes from this magazine issue are Wild Mushroom Risotto, Spinach and Herb Risotto, and Lemon Curd, indicating a focus on risotto dishes and dessert components.

Magazine Issue entries use manual covers. Use Edit cookbook to upload one.

Popular Recipes

Show All (3)

Lemon Curd
⭐ 5.0 · 1 review · Page 52
Wild Mushroom Risotto
⭐ 3.0 · 1 review · Page 44
Spinach and Herb Risotto
⭐ 1.0 · 1 review · Page 45

Recent Recipe Reviews

Lemon Curd

aj12754

5/5

15 years ago

Using this recipe, a friend and I made three different types of citrus curd, a lemon curd, a Meyer lemon curd, and a blood orange curd. The... Read review

0 helpful

Spinach and Herb Risotto

aj12754

1/5

15 years ago

Nothing about this risotto was at all special. Easy to make, but the spinach herb pesto wasn't all that appetizing (spinach, parsley, cilan... Read review

0 helpful

Wild Mushroom Risotto

aj12754

3/5

15 years ago

This is not my favorite wild mushroom risotto --my favorite is the one in Alfred Portale's 12 Seasons cookbook -- BUT, this is a really nice... Read review

0 helpful