Magazine
Fine Cooking
Magazine Issue
Fine Cooking
3
Recipes
3
Recipe reviews
3.0
Avg recipe rating
0.0
Avg book rating
The May 1998 magazine issue of Fine Cooking contains 3 indexed recipes with an average member rating of 3 out of 5 stars based on 3 reviews. The most-reviewed recipes from this magazine issue are Wild Mushroom Risotto, Spinach and Herb Risotto, and Lemon Curd, indicating a focus on risotto dishes and dessert components.
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