Name: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home
Author: Manju Malhi

Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home

Manju Malhi

Publisher: Duncan Baird

Edition: 2008

Recipes

Recipe reviews

3.6

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0.0

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Manju Malhi's 2008 guide contains 10 indexed recipes covering Indian home cooking techniques, with member ratings averaging 3.6 out of 5 stars based on 10 reviews. The most frequently reviewed recipes include Griddled Chicken (Murgh taka tak), Kidney Beans in Spicy Tomato and Garlic Sauce (Ramjah Lababdar), and Balti Potatoes (Haryali Aloo).

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Exotic Leavened Naans

Queezle_Sister

4/5

11 years ago

This Naan recipe produces a bread filled with an utterly delicious mix of ground almonds, coconut, yellow raisins, and a bit of sugar. Unfo... Read review

1 helpful

Griddled Chicken (Murgh taka tak)

Queezle_Sister

4/5

11 years ago

Onions are first sauteed (added to fried cumin seeds), additional spices added, and then chicken breast cut into bite sized pieces. The chi... Read review

0 helpful

Balti Potatoes (Haryali Aloo)

Queezle_Sister

1/5

11 years ago

A bad flavor permeated this dish. Not sure why, but we accidentally added extra garlic (6 instead of 4 cloves). The potatoes are first boi... Read review

0 helpful

Kidney Beans in Spicy Tomato and Garlic Sauce (Ramjah Lababdar)

Queezle_Sister

4/5

11 years ago

This was a very nice side dish. Red kidney beans, cumin, ginger, onion, and additional spices. My DH prepared this the day before he serve... Read review

0 helpful

Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home

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