Polenta

This 1996 Chronicle Books title by Brigit Legere Binns and Deborah Denker contains three indexed recipes, all of which have received perfect 5 out of 5 ratings from members. The most-reviewed recipes include Bricked Game Hens with Savoy Cabbage on Polenta Croûtes, Duck Breasts with Port Sauce, and Venison Medallions on Cranberry-Orange Polenta Diamonds. The cookbook itself received a 4 out of 5 overall rating