Cookbook
Charcuterie
1
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
Michael Ruhlman's 2005 guide to charcuterie contains one indexed recipe on Cookbooker, the Breakfast Sausage with Fresh Ginger and Sage, which has received three member reviews with an average rating of 4 out of 5 stars. Published by WW Norton, the book focuses on the techniques and traditions of meat preservation and preparation.
preserving