Cookbook

Charcuterie

Name: Charcuterie
Author: Michael Ruhlman

Michael Ruhlman

Publisher: WW Norton

Edition: 2005

Recipes

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4.0

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Michael Ruhlman's 2005 guide to charcuterie contains one indexed recipe on Cookbooker, the Breakfast Sausage with Fresh Ginger and Sage, which has received three member reviews with an average rating of 4 out of 5 stars. Published by WW Norton, the book focuses on the techniques and traditions of meat preservation and preparation.

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Breakfast Sausage with Fresh Ginger and Sage
⭐ 4.0 · 3 reviews · Page 120

Recent Recipe Reviews

Breakfast Sausage with Fresh Ginger and Sage

wrw0010

3/5

15 years ago

This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and... Read review

1 helpful

Breakfast Sausage with Fresh Ginger and Sage

jlg84

5/5

15 years ago

I have made this several times now, and it is a real winner. The flavours are great, and it's quite easy to do. Read review

1 helpful

Breakfast Sausage with Fresh Ginger and Sage

AnkoCupp

4/5

16 years ago

This seemed like the easiest recipe in the book, so it's the one I started with. It's pretty much just running pork shoulder, ginger, garli... Read review

2 helpful