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Cookbook Rebar: Modern Food Cookbook
Cookbook

Rebar: Modern Food Cookbook

Audrey Alsterburg, Wanda Urbanowicz
Publisher: Big Ideas Publishing
Edition: 2001
19
Recipes
19
Recipe reviews
4.3
Avg recipe rating
4.0
Avg book rating

Audrey Alsterburg and Wanda Urbanowicz's 2001 cookbook contains 19 indexed recipes with an average member rating of 4.3 out of 5 stars. The most frequently reviewed recipes include Chimayó Chile Popcorn, Oven Baked Spring Rolls with Mango-Ginger Dipping Sauce, and Warm Vegetable Salad with Sesame-Maple Dressing. The cookbook itself received an overall rating of 4 out of 5

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Popular Recipes

Show All (19)
  1. Chai
    ⭐ 5.0 · 1 review · Page 239
  2. Chimayó Chile Popcorn
    ⭐ 5.0 · 1 review · Page 58
  3. Lemon Ricotta Cakes
    ⭐ 5.0 · 1 review · Page 81
  4. Pudding Cake Lemony and Sweet
    ⭐ 5.0 · 1 review · Page 220
  5. Quinoa Corn Salad
    ⭐ 5.0 · 1 review · Page 17
  6. Szechuan noodle salad
    ⭐ 5.0 · 1 review · Page 11
  7. Tomato Cream (Soup) with Fresh tarragon
    ⭐ 5.0 · 1 review · Page 120
  8. Whole Wheat Hotcakes with Wheat Germ and Buttermilk
    ⭐ 5.0 · 1 review · Page 76
  9. Basil Vinaigrette
    ⭐ 4.0 · 1 review · Page 20
  10. Creamy Broccoli (Soup) with Almond-Romano Pesto
    ⭐ 4.0 · 1 review · Page 132
  11. Falafel Burger
    ⭐ 4.0 · 1 review · Page 106
  12. Oven Baked Spring Rolls with Mango-Ginger Dipping Sauce
    ⭐ 4.0 · 1 review · Page 62
  13. Roasted Potato Pizza
    ⭐ 4.0 · 1 review · Page 200
  14. Roasted Vegetable Pasticcio with Rigatoni, Feta and Fresh Herbs
    ⭐ 4.0 · 1 review · Page 169
  15. Shiitake Brown Rice Pilaf
    ⭐ 4.0 · 1 review · Page 149

Recent Recipe Reviews

Basil Vinaigrette
Catbatty
4/5
12 years ago
The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM!... Read review
0 helpful