Cookbook
My Bread: The Revolutionary No-Work, No-Knead Method
39
Recipes
11
Recipe reviews
4.1
Avg recipe rating
3.0
Avg book rating
This 2009 bread-focused cookbook by Jim Lahey, Ron Manville, Mark Luinenburg, and Rick Flaste features 39 indexed recipes emphasizing long fermentation techniques that require minimal active work. Of the 11 member recipe reviews on Cookbooker, recipes averaged 4.1 out of 5 stars, with Basic Pizza Dough, Frittata Patate, and Focaccia receiving the most feedback. The book itself received one overall rating of 3 out of 5 from
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