Cookbook
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
14
Recipes
19
Recipe reviews
4.1
Avg recipe rating
3.8
Avg book rating
By Jeff Hertzberg and Zoe Francois, this 2007 baking guide focuses on a method that requires only five minutes of active preparation time per day. The 14 indexed recipes average 4.1 out of 5 stars from 19 member reviews, with the Master Recipe - Boule, Buttermilk Bread, and Light Whole Wheat Bread receiving the most feedback. Overall, members rated the book 3.8 out of 5 stars across 5 reviews.
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