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Cover for Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Cookbook

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg MD, Zoe Francois
Publisher: Thomas Dunne Books
Edition: 2007
14
Recipes
19
Recipe reviews
4.1
Avg recipe rating
3.8
Avg book rating

By Jeff Hertzberg and Zoe Francois, this 2007 baking guide focuses on a method that requires only five minutes of active preparation time per day. The 14 indexed recipes average 4.1 out of 5 stars from 19 member reviews, with the Master Recipe - Boule, Buttermilk Bread, and Light Whole Wheat Bread receiving the most feedback. Overall, members rated the book 3.8 out of 5 stars across 5 reviews.

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Popular Recipes

Show All (14)
  1. Ciabatta
    ⭐ 5.0 · 1 review · Page 37
  2. European Peasant Bread
    ⭐ 5.0 · 1 review · Page 46
  3. European Peasant Bread
    ⭐ 5.0 · 1 review · Page 46
  4. Light Whole Wheat Bread
    ⭐ 5.0 · 1 review · Page 74
  5. Olive Oil Dough
    ⭐ 5.0 · 1 review · Page 134
  6. Pan d'epi
    ⭐ 5.0 · 1 review · Page 41
  7. Master Recipe - Boule
    ⭐ 4.4 · 5 reviews · Page 16
  8. 100% Whole Wheat Sandwich Bread
    ⭐ 4.0 · 1 review · Page 76
  9. Baguette
    ⭐ 4.0 · 1 review · Page 32
  10. Soft American-Style White Bread
    ⭐ 4.0 · 1 review · Page 204
  11. The Master Recipe: Boule (Artisan Free-Form Loaf)
    ⭐ 4.0 · 1 review · Page 26
  12. Buttermilk Bread
    ⭐ 3.0 · 2 reviews · Page 207
  13. 100% Whole Wheat Sandwich Bread
    ⭐ 3.0 · 1 review · Page 76
  14. Pita
    ⭐ 1.0 · 1 review · Page 163

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