Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals

30-minute shepherd's pie

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Bacon scrambles, spinach, and tomato on toast

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Bombay brunch wrap

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Brown rice with hazelnuts

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Cheesy risi e bisi (arborio rice and peas)

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Cobb sandwiches

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Crudités and 3 sauces

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Crunchy vanilla-almond French toast with fancy fruit topping

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Curried cashew-chicken salad

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Fruit soup

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Greek hash

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Green eggs and ham with Ital-tots and garlic-cheesy toast

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Horseradish and beef baguettes

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Lean, mean, green cup-o-soup

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Lemon-scented broccolini

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Ligurian tuna salad

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Meat loaf brasciole (roll-ups)

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Mixed greens with balsamic vinegar and strawberries

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Oatmeal cookie pancakes

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Oil-and-vinegar slaw

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Pasta with broccolini and ricotta

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Pork chops with golden applesauce

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Portuguese brunchwich

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Potatoes with anchovy and rosemary

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Sardou scramble

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Scrambles with salmon and peas

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Seared greens with red onion and vinegar

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Shrimp on chicken Caesar Romaine lettuce wrap

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Smoked turkey Waldorf salad

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Spinach and artichoke salad

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Summer-ish succotash salad

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Super eggplant subs

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Zuppa osso buco

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