Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

Eggplant Torta Sandwich

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Peruvian Seitan and Potato Siry-Fry (Seitan Saltado)

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"Any Noche" Romaine and Fruit Salad with Candied Chile Peanuts

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Amaranth Polenta with Roasted Chiles

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Annatto-Infused Oil

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Arepas

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Arepas Stuffed with Oyster Mushrooms and Pimento Peppers

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Arepas with Sexy Avocado-Tempeh Filling

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Arroz Con Coco

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Arroz con Seitan

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Basic Beans from Scratch

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Basic Onion-Pepper Sofrito

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Beans, Rice, and Sweet Plantain Empanadas

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Bite-Size Green Plantain Sandwiches

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Black Bean-Corn Salsa Salad

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Black Bean-Sweet Potato Tamales

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Black-Eyed-Butternut Tostados

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Braized Brazilian Shredded Kale

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Calabacitas

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Cashew Crema

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Chayote and Potato Salad with Capers and Peas

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Chimichurri Baked Tofu

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Chimichurri Sauce with Smoked Paprika

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Chipotle Caesar Mexicano

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Chipotle, Seitan, and Potato Tacos

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Chocolate Mole Veggie Tamales

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Chocolate-Chile Mole Sauce

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Chorizo Seitan Sausages

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Chorizo-Spinach Sopes

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Cilantro-Citrus Vinaigrette

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Cilantro-Lime Rice

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Classic Cabbage

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Classic Roasted Tomatillo Salsa

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Classic Stovetop Long-Grain White or Brown Rice

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Colombian Grilled Arepas with Corn and Vegan Cheese

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Colombian-style Red Beans

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Corn-Crusted Pumpkin-Potato Empanadas

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Costa Rican Refried Rice and Beans

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Creamy Ancho Chile Dressing

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Creamy Avocado-Tomato Salsa

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Creamy Corn-Crusted Tempeh Pot Pie

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Creamy Corn-Filled Empanadas

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Creamy Potato Soup with Avocado

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Crispy Fried Green Plantains

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Crunchy Fried Yuca

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Cuban Black Bean Soup

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Cubano Vegano Sandwich

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Drunken Beans with Seitan Chorizo

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Farmers' Market Tamales

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Fresh Gazpacho Salsa Dressing

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Fresh Tomato Salsa with Roasted Chiles and Winter Salsa and Dried Chili Variation

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Fried Sweet Plantains

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Fruity Chile Slaw

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Green Onion Salsa

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Green Posole Seitan Stew with Chard and White Beans

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Green Tomatillo Sauce

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Habanero-Melon-Papaya Salsa

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Hearty Pumpkin and Cranberry Bean Stew

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Hearty Warm Yuca and Cabbage Salad

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Home-Style Refried Beans

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Homemade Soft Corn Tortillas

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Latin Baked Tofu

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Latin Shredded Seitan

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Mango-Jicama Chopped Salad

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Mashed Potato Pancakes with Peanut Sauce

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Mexican Side-Street Corn

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Mini Potatoes Stuffed with Mushrooms and Olives

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Mixed Mushroom Ceviche

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Mofongo

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Mojo Oven-Roasted Seitan

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Pan-Fried Tempeh with Sofrito

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Pan-Grilled Vegetables in Chile-Lime Beer

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Peanut Sauce

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Peruvian POtatoes with Spicy "Cheezy" Sauce

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Peruvian Red Chile-Corn Salad with Limas and Cherry Tomatoes

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Pevuvian Seitan and Potato Skewers

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Pickled Red Onions

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Pine Nut Crema

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Pineapple-Raisin Sweet Tamales

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Portobello Feijoada

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Potato-Chickpea Enchiladas with Green Tomatillo Sauce

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Potato-Kale Soup with Sizzling Chorizo

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Pupusas Stuffed with Black Beans and Plantains

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Quick Red Posole with Beans

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Quinoa Salad with Spinach, Olives, and Roasted Peanuts

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Quinoa-Corn "Chowder" with Limas and Aji

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Quinoa-Oyster Mushroom Risotto

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Red Beans with Dominican-style Sazon

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Red Chile Sauce

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Red Chile-Seitan Tamales

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Rice with Pigeon Peas

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Salvadorian Marinated Slaw

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Sancocho (Vegetable, Roots, and Plantain Soup)

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Savory Fresh Corn Pancakes

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Savory Orange Rice, Brazilian Style

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Savory Vegan Masa Dough

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Shredded Carrot-Jicama

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Shredded Seitan and Mushroom Empanadas with Raisins and Olives

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Simple Latin Tomato Sauce

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So Good, So Green Dipping Sauce

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Spicy Salsa Golf

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Spicy Torilla Casserole with Roasted Poblanos

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Spinach-Avocado-Chile

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Spinach-Brazil Nut-Gazpacho Salad

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Steamed Red Seitan

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Steamed White Seitan

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Sweet and Nutty Roasted Stuffed Plantains

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Sweet and Spicy Seitan-Potato Empanadas

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Sweet Potato-Chipotle Bisque

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Swiss Chard with Raisins and Capers

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Taquitos with Chorizo and Potatoes

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Tempeh Asado

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The Only Guacamole Recipe I Ever Make

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Tofu Chicharrones

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Tomato Salad with Sweet Crisp Onions (Ensalada Chilena)

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Tostones with Avocado and Palm Ceviche

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Tropical Pumpkin Soup

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Venezuelan-style Black Beans

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Wheat Empanada Dough

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Whoel Wheat Flour Tortillas with Chia

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Yellow Chile Grilled Tempeh

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Yellow Rice with Garlic

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Yuca with Cuban Garlic-Lime-Mojo Sauce

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Zesty Orange Mojo Baked Tofu

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