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Home / Cookbooks / Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")
Cover for Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")
Cookbook

Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")

Pamela Clark, Susan Tomnay
Publisher: ACP Publishing Pty Ltd
Edition: 2005
23
Recipes
23
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating

This 2005 Australian Women's Weekly collection by Pamela Clark and Susan Tomnay contains 23 baked goods recipes spanning muffins, pastries, cakes, and biscuits. Community members have submitted 23 reviews with an average rating of 3.7 out of 5 stars, with the Apricot Choc-chip Muesli Bars, Cinnamon Teacake, and Buttery Orange Cake receiving the most feedback.

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Show All (23)
  1. Almond Jam Cookies
    ⭐ 5.0 · 1 review · Page 109
  2. Almond Macaroons
    ⭐ 5.0 · 1 review · Page 105
  3. Cinnamon Teacake
    ⭐ 5.0 · 1 review · Page 149
  4. Rock Cakes
    ⭐ 5.0 · 1 review · Page 153
  5. Anzac Biscuits
    ⭐ 4.0 · 1 review · Page 97
  6. Banana Maple Muffins
    ⭐ 4.0 · 1 review · Page 16
  7. Buttery Orange Cake
    ⭐ 4.0 · 1 review · Page 141
  8. Carrot Cake with Lemon Cream Cheese Frosting
    ⭐ 4.0 · 1 review · Page 165
  9. Choc Brownie Muffins
    ⭐ 4.0 · 1 review · Page 31
  10. Coconut Macaroons
    ⭐ 4.0 · 1 review · Page 78
  11. Cup cakes
    ⭐ 4.0 · 1 review · Page 214
  12. Marmalade Almond Muffins
    ⭐ 4.0 · 1 review · Page 20
  13. Mississippi Mud Cake
    ⭐ 4.0 · 1 review · Page 158
  14. Mixed Berry Muffins
    ⭐ 4.0 · 1 review · Page 12
  15. Apricot Choc-chip Muesli Bars
    ⭐ 3.0 · 1 review · Page 126

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