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Cookbook The Best of Gourmet: 1987 Editio...
Cookbook

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

Gourmet Magazine Editors
Publisher: Random House
Edition: 1987
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  1. Golden creamed onions
    ⭐ 5.0 · 1 review · Page 174

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5/5
12 years ago
These Golden Creamed Onions have been on our Thanksgiving table since this book was published. In fact the book automatically opens to this... Read review
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