The Naked Chef

Name: The Naked Chef
Author: Jamie Oliver

Jamie Oliver

Publisher: Michael Joseph

Edition: 1999

Recipes

Recipe reviews

4.2

Avg recipe rating

0.0

Avg book rating

Jamie Oliver's 1999 debut cookbook contains 8 recipes indexed on Cookbooker, with 10 member reviews averaging 4.2 out of 5 stars. The most-reviewed recipes include mushroom risotto with garlic, thyme and parsley, basic tomato sauce, and roast leg of lamb. Published by Michael Joseph, the collection focuses on straightforward cooking techniques and accessible ingredients.

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Basic tomato sauce
⭐ 5.0 · 2 reviews · Page 237
Basic bread recipe
⭐ 5.0 · 1 review · Page 184
North African lamb with chilli, ginger, chickpeas and couscous
⭐ 5.0 · 1 review · Page 111
Roast leg of lamb
⭐ 5.0 · 1 review · Page 113
Spiced slow-cooked lamb shanks
⭐ 5.0 · 1 review · Page 116
My perfect roast chicken
⭐ 4.0 · 1 review · Page 120
Mushroom risotto with garlic, thyme and parsley
⭐ 3.5 · 2 reviews · Page 175
A spottier dick pudding
⭐ 1.0 · 1 review · Page 207

Recent Recipe Reviews

My perfect roast chicken

GaietyGirl

4/5

15 years ago

Simple and delicious, just as it should be. Can be a bit "fingers and thumbs" trussing the bird the first couple of times, but it... Read review

0 helpful

Mushroom risotto with garlic, thyme and parsley

GaietyGirl

3/5

15 years ago

A good no-panic risotto that's really worth making. A bit heavy on the celery in the recipe (half a head) so I usually reduce that to a few... Read review

0 helpful

Basic bread recipe

GaietyGirl

5/5

15 years ago

This has become my go-to bread recipe. Produces a great loaf which has both a tender centre and a delicious crust. I usually split the dough... Read review

0 helpful

Basic tomato sauce

GaietyGirl

5/5

15 years ago

A basic Italian-style tomato sauce that's absolute child's play to make and tastes wonderful. Can be altered easily. I usually end up using... Read review

0 helpful