Name: Baked Explorations: Classic American Desserts Reinvented
Rating: 4 (2 reviews)
Author: Matt Lewis, Renato Poliafito, Tina Rupp

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis, Renato Poliafito, Tina Rupp

Publisher: Stewart, Tabori & Chang

Edition: 2010

Recipes

Recipe reviews

4.2

Avg recipe rating

4.0

Avg book rating

Matt Lewis and Renato Poliafito present 70 recipes that reinterpret traditional American desserts, with photography by Tina Rupp. The recipes have an average rating of 4.2 out of 5 based on 11 member reviews, with Cowboy Cookies, Orange Creamsicle Tart, and Rosemary Apricot Bars receiving the most attention. The cookbook itself has a 4 out of 5 overall rating from 2 member reviews.

indexed

Pumpkin Cheddar Muffins

Zosia

2/5

13 years ago

Well, my dog loved them....... Family of the non-canine variety didn't. The only reason these "I can't decide if I'm sweet or savoury&q... Read review

1 helpful

Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread

kateq

4/5

13 years ago

This is very easy to put together, smells wonderful as it bakes, looks great--really dark and chocolate-y looking. I made two changes: rat... Read review

0 helpful

Orange Creamsicle Tart

Zosia

5/5

13 years ago

Creamsicles have always been one of my favourite frozen treats and this tart captures the flavours perfectly….a buttery cookie crust filled... Read review

0 helpful

Rosemary Apricot Bars

gatherings

4/5

13 years ago

These are good because the rosemary gives them a different twist.Great with a cup of tea.I will use regular dried apricots next time my fil... Read review

0 helpful

Baked Explorations: Classic American Desserts Reinvented

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