Cookbook
Baked Explorations: Classic American Desserts Reinvented
70
Recipes
11
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating
Matt Lewis and Renato Poliafito present 70 recipes that reinterpret traditional American desserts, with photography by Tina Rupp. The recipes have an average rating of 4.2 out of 5 based on 11 member reviews, with Cowboy Cookies, Orange Creamsicle Tart, and Rosemary Apricot Bars receiving the most attention. The cookbook itself has a 4 out of 5 overall rating from 2 member reviews.
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