Lust auf Genuß

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Issue: February 2011

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The February 2011 issue of Lust auf Genuß magazine contains 4 indexed recipes that have generated 4 member reviews with an average rating of 4 out of 5. The most-reviewed recipes from this magazine issue are Seeteufel in Riesling-Parmesan-Sauce, Nutty Butter Sauce with Sage / Nußbutter mit Salbei, and Mango Dressing.

3 reviews (mag) chutney fish sauces

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Popular Recipes

Show All (4)

Mango Dressing
⭐ 4.0 · 1 review · Page 68
Nutty Butter Sauce with Sage / Nußbutter mit Salbei
⭐ 4.0 · 1 review · Page 64
Sauce Béarnaise mit Hüftsteak
⭐ 4.0 · 1 review · Page 12
Seeteufel in Riesling-Parmesan-Sauce
⭐ 4.0 · 1 review · Page 46

Recent Recipe Reviews

Sauce Béarnaise mit Hüftsteak

friederike

4/5

15 years ago

Very nice. Unfortunately the sauce was slightly sour - I suspect that the white wine, which we only later discovered to be too old even for... Read review

1 helpful

Mango Dressing

friederike

4/5

15 years ago

Very interesting and unusual dressing! It takes a little more effort than the usual dressing - you need to caramelise the sugar, add the oth... Read review

1 helpful

Nutty Butter Sauce with Sage / Nußbutter mit Salbei

friederike

4/5

15 years ago

Incredibly easy, and ready in 5 minutes. Oh well, 10 minutes, but you won't need to do anything other than stir it once in a while and take... Read review

1 helpful

Seeteufel in Riesling-Parmesan-Sauce

friederike

4/5

15 years ago

I liked the idea very much. Unfortunately, the cheese was far too strong - and that's what I thought before DB told me that he had only used... Read review

1 helpful