Magazine
Lust auf Genuß
Magazine Issue
Lust auf Genuß
4
Recipes
4
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
The February 2011 issue of Lust auf Genuß magazine contains 4 indexed recipes that have generated 4 member reviews with an average rating of 4 out of 5. The most-reviewed recipes from this magazine issue are Seeteufel in Riesling-Parmesan-Sauce, Nutty Butter Sauce with Sage / Nußbutter mit Salbei, and Mango Dressing.
3 reviews (mag)
chutney
fish
sauces
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