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Cookbook Savor the Brandywine Valley
Cookbook

Savor the Brandywine Valley

Inc. Junior League of Wilmington
Publisher: Barbara Sherman Stetson
Edition: 1993
3
Recipes
3
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating

This 1993 cookbook from the Junior League of Wilmington features recipes from the Brandywine Valley region. Three recipes have been indexed on Cookbooker with an average rating of 3.7 out of 5 stars based on three member reviews. The most-reviewed recipes are Felicia's Baked Ziti, Hot Fudge Sundae Cake, and Spaghetti Pie.

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Popular Recipes

Show All (3)
  1. Felicia's Baked Ziti
    ⭐ 4.0 · 1 review · Page 142
  2. Hot Fudge Sundae Cake
    ⭐ 4.0 · 1 review · Page 193
  3. Spaghetti Pie
    ⭐ 3.0 · 1 review · Page 152

Recent Recipe Reviews

Spaghetti Pie
Wildcat Fan
3/5
15 years ago
This was easy to make and my family all enjoyed it. I do recommend some additional seasoning as we all agreed it needed a little more flavo... Read review
0 helpful
Hot Fudge Sundae Cake
Wildcat Fan
4/5
15 years ago
My son and I liked this. It was very quick and easy to make. I liked that it was mixed in the pan and saved on clean-up. Leftovers warmed... Read review
0 helpful
Felicia's Baked Ziti
Wildcat Fan
4/5
15 years ago
The whole family liked this easy, quick main dish. My grocery didn't have any ziti so I just used a similar pasta. The fresh basil and ore... Read review
1 helpful