French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

Widely heralded and respected culinary educator, Richard Grausman, founder and president of the Careers through Culinary Arts Program (C-CAP), has made French cooking accessible to countless home cooks, chefs, and culinary students for 40 years. His cookbook, At Home With the French Classics, published in 1988, showcased his techniques and recipes and garnered rave reviews, becoming a landmark cookbook of French cuis...