Name: The Borough Market Cookbook: Meat and Fish
Author: Sarah Freeman and Sarah Leahey Benjamin, Rachel de Thample, Emma Lofstrom, George Nicholson

The Borough Market Cookbook: Meat and Fish

Sarah Freeman and Sarah Leahey Benjamin, Rachel de Thample, Emma Lofstrom, George Nicholson

Publisher: Civic Books

Edition: 2007

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This 2007 collection from Civic Books features 19 recipes focused on meat and fish preparations, with contributions from Freeman, Benjamin, de Thample, Lofstrom, and Nicholson. The four member reviews on Cookbooker average 4 out of 5 stars, with the most popular recipes being Lamb meatballs braised in a saffron tomato spinach broth, Gurnard with flatbreads and avocado salsa, and 7-hour roast leg of lamb with white

book not reviewed fish meat recipes reviewed

Braised white beans with kale or black cabbage

wester

4/5

13 years ago

I made this without the beans (too starchy for me). I'm quite sure it would be even better with them. This was simple and very tasty. I let... Read review

0 helpful

7-hour roast leg of lamb with white beans and kale

wester

4/5

13 years ago

A solid recipe, with all the things that are good with lamb: garlic, rosemary, anchovies... I actually wouldn't have minded a bit more of al... Read review

0 helpful

Gurnard with flatbreads and avocado salsa

wester

4/5

14 years ago

The combination of gurnard and an avocado salsa worked very well. Read review

1 helpful

Lamb meatballs braised in a saffron tomato spinach broth

wester

4/5

14 years ago

I ignored several explicit directions in making this recipe. I used tinned chick peas. I didn't use high quality bread, as I didn't use any... Read review

0 helpful

The Borough Market Cookbook: Meat and Fish

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