Cookbook
The Borough Market Cookbook: Meat and Fish
19
Recipes
4
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
This 2007 collection from Civic Books features 19 recipes focused on meat and fish preparations, with contributions from Freeman, Benjamin, de Thample, Lofstrom, and Nicholson. The four member reviews on Cookbooker average 4 out of 5 stars, with the most popular recipes being Lamb meatballs braised in a saffron tomato spinach broth, Gurnard with flatbreads and avocado salsa, and 7-hour roast leg of lamb with white
book not reviewed
fish
meat
recipes reviewed