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North Atlantic Seafood: A Comprehensive Guide with Recipes

Alan Davidson
Publisher: Ten Speed Press
Edition: 2003
11
Recipes
4
Recipe reviews
3.8
Avg recipe rating
5.0
Avg book rating

Alan Davidson's 2003 reference guide contains 11 indexed recipes covering North Atlantic seafood preparations, with member reviews averaging 3.8 out of 5 stars across four ratings. The most frequently reviewed recipes include Shrimp on Rye Bread with a Fried Egg, Eliza Acton's Baked Soles, and Mackerel with Rhubarb. The cookbook itself received one overall rating of 5 out of 5 from members.

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Popular Recipes

Show All (11)
  1. Mackerel with Rhubarb
    ⭐ 5.0 · 1 review · Page 473
  2. Shrimp on Rye Bread with a Fried Egg / Krabbenbrot
    ⭐ 5.0 · 1 review · Page 329
  3. Cullen Skink
    ⭐ 3.0 · 1 review · Page 439
  4. Eliza Acton's Baked Soles
    ⭐ 2.0 · 1 review · Page 458

Recent Recipe Reviews

Cullen Skink
friederike
3/5
11 years ago
DH walked into the kitchen tonight, looked into the pots and said, 'oh, liquid fish pie!' - and to be honest, that was spot on, it really wa... Read review
0 helpful
Mackerel with Rhubarb
friederike
5/5
14 years ago
I really enjoyed this dish! Part of my pleasure of course came because someone had taken the effort and cooked and plated this dish, and it... Read review
1 helpful

Other Editions 1