The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

Amla Chickpeas (Sooka Amla Chana)

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Black Chickpea Curry (Kaala Chana)

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Black Lentils

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Black Lentils with Kidney Beans

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Black Lentils with Kidney Beans and Chickpeas

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Butter Chicken (Murg Makhani)

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Carrot Halwa (Gajar Halwa)

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Chicken Tikka Masala

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Chickpea Curry with Fresh Dill Leaves (Rasa walla Kabuli Chana)

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Chickpea Flour Curry With Vegetables

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Cilantro-Infused Black-Eyed Peas

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Curried Chickpeas

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Dad's Rajmah

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Dry Spiced Dal (Sooki Dal)

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Dry, Tangy Black Chickpeas (Sooka Khata Kaala Chana)

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Fenugreek Laced Carrots

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Fenugreek-Laced Carrots (Methi Gajar)

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Fiery Eggplant

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Garlic and Chile Split Pigeon Pea Curry (Lasan aur Lal Mirch Toor Dal)

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GingerGarlic Eggplant

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Goan Black-Eyed Peas

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Green Spinach Lentils

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Homemade Yogurt (Dhai)

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Indian-Inspired Vegetable Soup

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Lamb Biryani

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Mango Chutney (Aam Kee Chutney)

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Minced "Not Turkey" with Peas

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Minced Lamb with Peas (Keema)

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Mustard Greens with Spinach (Sarson ka Saag)

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Paneer

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Punjabi Curried Kidney Beans (Rajmah)

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Rice Pudding (Kheer)

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Sambhar Masala

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Simple Spinach and Lentil Soup

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Simple Split Chickpea Curry (Chana Dal)

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Simplest of Simple Yellow Lentils

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South Indian Lentils with Curry Leaves

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South Indian Pigeon Peas and Vegetable Stew (Sambhar)

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Spiced Crumbles with Peas (Mock Keema)

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Spicy Butternut Squash (Paitha)

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Spicy Punjabi Eggplant with Potatoes (Aloo Baingan)

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Split Black Lentils

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Split Green Lentil and Rice Porridge (Moong Dal Chilkha Kitchari)

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Tangy Tamarind Chickpeas (Khata Imlee Chana)

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Tart Whole Pigeon Peas

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Traditional Chicken Curry

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Wet Curry (Gila Masala)

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Whole Green Lentil and Brown Rice Porridge (Sabut Moong Kitchari)

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Yellow Split Pea Soup with Burnt Onions and Yogurt

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Wet Curry

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Chicken Vindaloo

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Pakistani "Old Clothes" Beef Curry (Nihan)

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Saucy Punjabi Potatoes (Kase Wale Aloo)

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Curried Spinach with Homemade Cheese (Palak Paneer)

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Spiced Cauliflower and Potatoes (Aloo Gobi)

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