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Cookbook

Frugal Gourmet Cooks with Wine

Jeff Smith, Gary Jocobsen
Publisher: Avon
Edition: 1988
10
Recipes
10
Recipe reviews
2.3
Avg recipe rating
0.0
Avg book rating

This 1988 cookbook by Jeff Smith and Gary Jacobsen contains 10 indexed recipes that have received 10 member reviews, with an average rating of 2.3 out of 5 stars. The most-reviewed recipes include Pork Tenkatsu, Italian Gravy, and Chicken Teriyaki 1. Published by Avon, the cookbook focuses on cooking with wine as a primary ingredient.

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  1. Italian Gravy
    ⭐ 5.0 · 1 review · Page 332
  2. Korean Steak
    ⭐ 5.0 · 1 review · Page 303
  3. Stuffed Shells
    ⭐ 4.0 · 1 review · Page 137
  4. Mufaletta Sandwich
    ⭐ 3.0 · 1 review · Page 291
  5. Chicken Teriyaki 1
    ⭐ 1.0 · 1 review · Page 346
  6. Flank Steak in Mustard
    ⭐ 1.0 · 1 review · Page 230
  7. Kahlua
    ⭐ 1.0 · 1 review · Page 374
  8. Philly Steak Sandwich
    ⭐ 1.0 · 1 review · Page 292
  9. Pork Tenkatsu
    ⭐ 1.0 · 1 review · Page 351
  10. Slow-Cooked Pork
    ⭐ 1.0 · 1 review · Page 310

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