Cookbook
Frugal Gourmet Cooks with Wine
10
Recipes
10
Recipe reviews
2.3
Avg recipe rating
0.0
Avg book rating
This 1988 cookbook by Jeff Smith and Gary Jacobsen contains 10 indexed recipes that have received 10 member reviews, with an average rating of 2.3 out of 5 stars. The most-reviewed recipes include Pork Tenkatsu, Italian Gravy, and Chicken Teriyaki 1. Published by Avon, the cookbook focuses on cooking with wine as a primary ingredient.