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Cookbook

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Taymer Mason
Publisher: The Experiment
Edition: 2010
65
Recipes
7
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating

This 2010 cookbook by Taymer Mason contains 65 vegan recipes adapted from Caribbean cuisine, all free of meat, eggs, and dairy products. The 65 recipes indexed on Cookbooker have generated 7 member reviews with an average rating of 4.6 out of 5, with Coconut Rice, Bajan Pepper Sauce, and Eggy Tofu Open-Faced Sandwiches receiving the most attention from the community.

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Popular Recipes

Show All (65)
  1. Bajan Pepper Sauce
    ⭐ 5.0 · 1 review · Page 23
  2. Eggy Tofu Open-Faced Sandwiches
    ⭐ 5.0 · 1 review · Page 170
  3. Fried Plantains
    ⭐ 5.0 · 1 review · Page 161
  4. Rum Punch
    ⭐ 5.0 · 1 review · Page 223
  5. Bajan Macaroni Pie with Tofu Cheddar
    ⭐ 4.0 · 1 review · Page 124
  6. Coconut Rice
    ⭐ 4.0 · 1 review · Page 140
  7. Hearts of Palm and Tofu Scramble
    ⭐ 4.0 · 1 review · Page 55

Recent Recipe Reviews

Rum Punch
Jayme
5/5
14 years ago
This stuff is dangerous. It has a ton of rum in it, but goes down like water. Super delicious and I definitely recommend getting the bitters... Read review
0 helpful
Fried Plantains
Jayme
5/5
14 years ago
My first plantain! Plantains are not readily available here and when you do see them, they tend to be a little worse for wear. So when I saw... Read review
1 helpful