Name: The Flavour Thesaurus
Rating: 4.5 (2 reviews)
Author: Niki Segnit

The Flavour Thesaurus

Niki Segnit

Publisher: Bloomsbury Publishing PLC

Edition: 2010

Recipes

Recipe reviews

3.3

Avg recipe rating

4.5

Avg book rating

Niki Segnit's 2010 cookbook from Bloomsbury Publishing focuses on flavor combinations and pairings rather than traditional recipes. Five recipes from this book are indexed on Cookbooker, including Butternut Squash, Bean and Rosemary Stew, Coffee-iced Cardamom Cake, and a peanut and carrot salad, with an average recipe rating of 3.3 out of 5 across 6 member reviews. Members rated the book itself 4.5 out of

2012 3 reviews book reviewed ebook general recipes reviewed reference

Coconut Custard

friederike

1/5

13 years ago

If you like your eggs poached with a hint of coconut, then this recipe is for you. Unfortunately for us, it didn't turn out as the dessert w... Read review

0 helpful

Filipino Adobo (Adobo baboy) - pork and garlic

friederike

4/5

13 years ago

It was very delicious, but it wasn't like I remembered. For a start, the sauce was very thin, and if we had reduced it to a nicer consistenc... Read review

0 helpful

Nigella's "The Rainbow Room's Peanut and Carrot Salad"

friederike

4/5

13 years ago

A very good salad. DH isn't usually a fan of carrot salads, as he thinks they are prone to dry out. My guess is that in contrast to other sa... Read review

1 helpful

Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary)

friederike

3/5

13 years ago

It's kind of ironic that she gushes about how well roasted butternut squash and rosemary go together, because the butternut squash in this r... Read review

1 helpful

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