Cookbook
The Flavour Thesaurus
5
Recipes
6
Recipe reviews
3.3
Avg recipe rating
4.5
Avg book rating
Niki Segnit's 2010 cookbook from Bloomsbury Publishing focuses on flavor combinations and pairings rather than traditional recipes. Five recipes from this book are indexed on Cookbooker, including Butternut Squash, Bean and Rosemary Stew, Coffee-iced Cardamom Cake, and a peanut and carrot salad, with an average recipe rating of 3.3 out of 5 across 6 member reviews. Members rated the book itself 4.5 out of
2012
3 reviews
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