Cookbook

Jacques Pépin's Table: The Complete "Today's Gourmet"

Name: Jacques Pépin's Table: The Complete "Today's Gourmet"
Author: Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini

Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini

Publisher: Bay Books (CA)

Edition: 2003

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Sausage, Potato and Cabbage Soup
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Sausage, Potato and Cabbage Soup

kateq

5/5

10 years ago

Another less is more recipe from the master. I used a 6 ounce andouille sausage from D'Artagnan. I peeled off the casing and broke up the... Read review

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