The Cooking of Scandinavia (Foods of the World)

Name: The Cooking of Scandinavia (Foods of the World)
Author: Dale Brown, the editors of Time-Life Books, of Time-Life Books

Dale Brown, the editors of Time-Life Books, of Time-Life Books

Publisher: Time Life UK

Edition: 1920

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Fried mushrooms in sour cream (Paistetut sienet)

wester

4/5

13 years ago

Good basic fare. Not spectacular, but I didn't expect that. Can be used as a vegetarian main if the amount is doubled. Read review

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cipes: The Cooking of Scandinavia (Foods of the World)

Time-Life

Time-Life · 1968

Recipes - The Cooking Of Scandinavia - Foods Of The World

By the Editors of Time-life Books

Time-Life Books · 1968