The Cooking of Scandinavia (Foods of the World)

Name: The Cooking of Scandinavia (Foods of the World)
Author: Dale Brown, the editors of Time-Life Books, of Time-Life Books

Dale Brown, the editors of Time-Life Books, of Time-Life Books

Publisher: Time Life UK

Edition: 1920

Recipes

Recipe reviews

4.0

Avg recipe rating

0.0

Avg book rating

book not reviewed by region Cookery Denmark Finland Food Literature international no recipes reviewed Norway scandinavia Sweden Your library

Sort Rating ↕ Title ↑

Fried mushrooms in sour cream (Paistetut sienet)

⭐ 4.0 · 1 review · Page 54